Open-Faced Roasted Tomato Sandwiches

There’s NOTHING like a good ol’ tomato sandwich. I mixed up the classic southern tomato sandwich (don’t take away my southern card) and made these with roasted tomatoes and a tangy mayo spread. So if you’ve got 20 minutes, make these simple and delish sandwiches!


If you’re into recipe videos, I made one for these sandwiches over on Tik Tok:



  • 1 large tomato
  • Olive oil
  • Salt
  • Pepper
  • 1/4 cup vegan mayo
  • 1 tbsp lemon juice
  • 1 minced clove of garlic
  • Toasted bread


  1. Preheat your oven to 350F
  2. Lay out slices of tomato on a parchment-lined baking sheet and brush with olive oil. Lightly sprinkle with salt & pepper. Bake in the oven for 20 minutes
  3. Whisk together mayo, lemon juice, and garlic
  4. Spread mayo mixture on toasted bread, top with tomatoes, & enjoy!

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