Open-faced Roasted Tomato Sandwiches
Tomato sandwiches are a summer staple in the south. These easy open-faced sandwiches are topped with juicy roasted tomatoes and a vegan lemon, garlic, and mayo spread.
Ingredients
- 1 large tomato
- Olive oil
- Kosher salt
- Freshly ground pepper
- 1/4 cup vegan mayo
- 1 tbsp lemon juice
- 1 clove garlic minced
- Sliced bread toasted
Instructions
- Preheat oven to 350F
- Lay out slices of tomato on a parchment-lined baking sheet and brush with olive oil. Lightly sprinkle with salt & pepper. Bake in the oven for 20 minutes
- Whisk together mayo, lemon juice, and garlic
- Spread mayo mixture on toasted bread, top with tomatoes, and enjoy!