I was at the grocery store this past weekend and saw a sign in front of the kombucha that said “try kombucha in a cocktail!” so I did that. These cocktails are made with freshly squeezed cara cara orange juice, ginger kombucha, ginger beer, lime juice, and vodka. Leave out the vodka out of this one for a mocktail.
It’s citrus season! Cara cara oranges are seedless and have a red flesh. They are supposedly sweeter in taste and less acidic than navel oranges, plus cara caras have undertones of red fruits like cherries and cranberries.
- The juice from 1 cara cara orange (about 1/4 cup)
- 1/4 cup ginger kombucha
- 1/4 cup ginger beer
- 2 oz vodka
- 2 tbsp lime juice
- Makes one cocktail.
- Add ice to a glass, then all other ingredients. Stir and garnish with slices of cara cara orange or lime.