Vegan Caesar Dressing
Creamy, zingy, and so easy! This cashew-based vegan caesar dressing is egg-free, dairy-free, and anchovy-free.
Ingredients
- 1 cup raw cashews softened*
- 3/4 cup water
- 2 tbsp olive oil
- 1 large lemon juice of, about 2-3 tbsp, and its zest
- 1 tbsp dijon mustard
- 1 clove garlic
- 1 tbsp vegan Worcestershire sauce*
- 1 tbsp capers heaping
- 1 tsp hemp hearts
- 1 tbsp nutritional yeast
- 1 tsp dried parsley
- 1/2 tsp kosher salt to taste
- 1/2 tsp freshly ground pepper to taste
Instructions
- Add all ingredients to a blender, and blend until smooth.
- Store any leftovers in an airtight container in the fridge. It will thicken as it chills.
Notes
*To soften cashews, you can soak them in water overnight or in very hot water for 30 minutes.
*My favorite vegan Worcestershire sauce is made by Annie’s. If you can’t find a vegan Worcestershire sauce, you could try substituting balsamic vinegar.