Vegan Roasted Garlic Aioli with Shoestring Parsnip Fries

It’s parsnip season! If you’ve never cooked with parsnips, they’re very closely related to carrots. They have a sweet taste like carrots, but with an earthy nutty flavor.

I say aioli in a cheater’s sense, because this recipe uses prepared vegan mayo. Traditional aioli is made from egg yolks emulsified with olive oil.

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For the Roasted Garlic Aioli:

  • 1 small head of garlic
  • 1/2 cup vegan mayo
  • 2 teaspoons lemon juice, or to taste
  • 1/4 teaspoon dijon mustard
  • A pinch of salt

Instructions:

  1. Cut the top off the head of garlic to expose the cloves and place on a square of aluminum foil, drizzle lightly with olive oil. Wrap the foil tightly over the head of garlic, then roast in the oven at 400F for 30-40 minutes or until very soft.
  2. Allow it to cool and then remove the cloves (I squeeze them out) from the skins, and place them in a bowl. Mash into a paste with a fork and mix in with the vegan mayo, lemon juice, dijon mustard, and salt.
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For the Parsnip Fries:

  • 2-3 large parsnips, cut into shoestring pieces
  • Olive oil
  • Salt

Instructions:

  1. On a parchment-lined baking sheet, toss the parsnips with olive oil and salt.
  2. Bake at 400F for about 30 minutes, stirring halfway

Vegan Dumpling Dipping Sauce

This dipping sauce is sweet, sour, and delicious. It’s super simple, too – you probably have most, if not all, of the ingredients in your kitchen already. Hurray!

I especially love this sauce with pan-fried tofu and vegetable dumplings, but it’s good on rice and with spring rolls as well.

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Ooooh

Ahhhh

I’ve called for garlic and ginger powder, but definitely try it out with fresh minced garlic and grated ginger if you have them!

This make enough sauce for 15-20 dumplings, so double it if you’re in need of more.

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Ingredients:

  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1/4 tsp agave
  • 1/4 tsp sesame oil
  • a pinch of garlic powder
  • a pinch of ginger powder
  • 1/4 tsp sesame seeds
  • sliced green onion (optional)

Instructions:

  1. In a small bowl, whisk together all of the ingredients.
  2. Top with the chopped green onions.
  3. Get to dippin’ and enjoy!

Notes:

If you’d like to make this a spicy vegan asian dipping sauce, go ahead and stir in a pinch or red pepper flakes or a squirt of sriracha!