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Vegan Jalapeno Burger

Vegan Jalapeño Burgers

Here’s how I level up a package of vegan ground beef! Jalapeño, garlic, onion, vegan Worcestershire sauce, and lots of fresh ground pepper make these juicy plant-based burgers.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 5 burgers


For the patties:

  • 1 package vegan ground beef such as Beyond
  • 1 jalapeño pepper minced, and seeded if desired
  • 2 cloves garlic minced
  • 1/2 cup finely diced onion
  • 1 tbsp vegan worcestershire sauce*
  • fresh ground pepper several cracks of

For serving:

  • burger buns
  • vegan cheese slices such as pepper jack or cheddar
  • pickled jalapeños


  • Mix together vegan ground beef, minced jalapeño, garlic, onion, worcestershire sauce, and pepper in a large bowl. Form into patties (you should get 4-6 depending on how large you make them)
  • Heat an oiled pan over medium-high, and cook burgers 4-5 minutes per side. In the last couple minutes of cooking, add vegan cheese slices to the tops of the patties.*
  • Serve on a toasted bun with pickled jalapeños and any condiments you'd like.


*I use Annie's vegan Worcestershire sauce. If you can't find any, try substituting 1 tbsp balsamic vinegar instead.
*To get the vegan cheese nice and melty, I used a melting dome.
Keyword jalapeno burger, plant based burger, vegan burger, vegan jalapeno burger