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Vegan Caesar Dressing

Vegan Caesar Dressing

Creamy, zingy, and so easy! This cashew-based vegan caesar dressing is egg-free, dairy-free, and anchovy-free.
5 from 1 vote
Prep Time 10 minutes
Course Salad
Cuisine Italian
Servings 6 servings
Calories 74 kcal


  • 1 cup raw cashews softened*
  • 3/4 cup water
  • 2 tbsp olive oil
  • 1 large lemon juice of, about 2-3 tbsp, and its zest
  • 1 tbsp dijon mustard
  • 1 clove garlic
  • 1 tbsp vegan Worcestershire sauce*
  • 1 tbsp capers heaping
  • 1 tsp hemp hearts
  • 1 tbsp nutritional yeast
  • 1 tsp dried parsley
  • 1/2 tsp kosher salt to taste
  • 1/2 tsp freshly ground pepper to taste


  • Add all ingredients to a blender, and blend until smooth.
  • Store any leftovers in an airtight container in the fridge. It will thicken as it chills.


*To soften cashews, you can soak them in water overnight or in very hot water for 30 minutes.
*My favorite vegan Worcestershire sauce is made by Annie’s. If you can’t find a vegan Worcestershire sauce, you could try substituting balsamic vinegar.
Keyword caesar dressing, caesar salad, vegan caesar dressing, vegan caesar salad