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Strawberry & Vegan Basil Ricotta Crostini with Balsamic Glaze

Strawberry and Vegan Basil Ricotta Crostini with Balsamic Glaze

Hannah
One of my favorite apps - crostini! This recipe features juicy sliced strawberries, vegan basil ricotta made with tofu and cashews, and balsamic glaze for drizzling over the top.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Course Appetizer
Cuisine Italian
Servings 30 crostini (depending on size of baguette)

Ingredients
  

Balsamic Glaze

  • 1/2 cup balsamic vinegar
  • 3 tbsp maple syrup

Vegan Basil Ricotta

  • 1 tbsp olive oil
  • 1/2 yellow onion chopped
  • 2 cloves garlic minced
  • 3/4 cup raw cashews softened*
  • 7 oz firm tofu (1/2 block) drained and broken into chunks
  • 1/2 cup plain unsweetened non-dairy milk
  • 1/2 cup fresh basil leaves torn
  • 1/2 lemon juiced
  • 2 tbsp nutritional yeast
  • 1/2 tbsp white miso paste
  • 1/2 tsp kosher salt to taste
  • black pepper to taste

Crostini

  • 1 baguette
  • vegan basil ricotta
  • sliced strawberries
  • balsamic glaze
  • fresh basil

Instructions
 

Balsamic Glaze

  • Add balsamic vinegar and maple syrup to a small sauce pan over medium heat. When it starts to bubble, reduce heat to medium low and simmer until the liquid reduces by half, about 10-15 minutes. Remove from heat and let cool before using.

Vegan Basil Ricotta

  • Saut√© onion and garlic in oil over medium heat until the onions soften and the edges are beginning to brown. Remove from heat.
  • Add cashews, milk, and the cooked onion and garlic to a food processor and process until smooth.
  • Add tofu, basil, lemon juice, nutritional yeast, miso paste, salt, and pepper and process again until smooth. Taste and adjust the amount of salt, pepper, and/or lemon juice if needed.

Crostini

  • Preheat oven to 350F.
  • Slice the baguette on a bias into 1/2 inch thick pieces, brush each side with oil, and bake for 5-7 minutes per side until edges are golden brown.
  • Top crostini with the ricotta, sliced strawberries, a drizzle of balsamic glaze, and fresh basil. Serve immediately.

Notes

*To soften cashews: place them in a bowl of very hot water for 20-30 minutes, or allow them to soak overnight in a bowl of water in the fridge
Balsamic vinegar can be drizzled over the top in place of the balsamic glaze, if desired.
 
Keyword crostini, ricotta crostini, strawberry basil crostini, vegan crostini