This dipping sauce is sweet, sour, and delicious. It’s super simple, too – you probably have most, if not all, of the ingredients in your kitchen already. Hurray!
I especially love this sauce with pan-fried tofu and vegetable dumplings, but it’s good on rice and with spring rolls as well.
I’ve called for garlic and ginger powder, but definitely try it out with fresh minced garlic and grated ginger if you have them!
This make enough sauce for 15-20 dumplings, so double it if you’re in need of more.
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1/4 tsp agave
- 1/4 tsp sesame oil
- a pinch of garlic powder
- a pinch of ginger powder
- 1/4 tsp sesame seeds
- sliced green onion (optional)
- In a small bowl, whisk together all of the ingredients.
- Top with the chopped green onions.
- Get to dippin’ and enjoy!
If you’d like to make this a spicy vegan asian dipping sauce, go ahead and stir in a pinch or red pepper flakes or a squirt of sriracha!